Orenco Station, Hillsboro

955 NE Orenco Station Loop
Hillsboro, Oregon
503-352-4150

Mazama Brewing is family friendly and offers options for a wide range of diets and lifestyles.

Monday
Closed

Tuesday-Thursday
11:00am – 9:00pm, lunch and dinner served at all hours.

Friday
11:00am – 10:00pm

Saturday
10:00am – 10:00pm, brunch served until 3:00 pm.

Sunday
10:00am – 9:00pm, brunch served until 3:00 pm.

Menus

🍴 Lunch & Dinner 🍴 Brunch 😊 Happy Hour 🍺 Beer & Drinks

Served weekdays 11a-10p, weekends 3p-10p

Small Offerings

BEER BATTERED GREEN BEANS (v)
$7
battered with Mazama’s Salud Mexican amber lager, served with malt vinegar aioli
BEER MUSSELS
$15
fennel, nduja butter, Mazama’s Salud Mexican amber lager, mussels, herb oil rye toast, Calabrian chili aioli
DUCK MEATLOAF
$8
housemade duck meatloaf made with Dayton Natural organic ground duckling breast, cherry BBQ sauce, pistachio pesto, arugula
POMMES FRITES (gf)
$6
housemade fries
MAZAMA MAC & CHEESE
$10
cavatappi pasta, Tillamook white cheddar bechamel, panko, chives. + Lobster Butter $6

With Toast

Choose from these delectable spreads
Accompanied with grilled sourdough

BEER CHEESE
$5
made with Mazama’s various beers, gruyere, & Tillamook White Cheddar
CHICKEN LIVER WITH DUCK FAT
$5
housemade chicken liver mousse topped with duck fat
WHITE BEAN PUREE WITH BASIL OIL (v+)
$5
white beans with garlic and rosemary infused olive oil, topped with basil oil.

Bar Snacks

HOUSE PICKLED VEGGIES (v+)
$4
seasonally rotating assortment of pickled vegetables
PICKLED EGGS (2) (v, gf)
$4
rotating flavors of pickled eggs
HOUSE NUTS (v, gf)
$4
a blend of savory, sweet, & spice peanuts & hazelnuts

Soup & Salad

SOUP DU JOUR
$8
rotating housemade offering, grilled herb oil bread
MAZAMA MIXED GREENS (gf)
$14
mixed greens, candied pecans, Benton’s bacon, goat feta, sherry shallot vinaigrette
SPRING SALAD (gf)
$8
spinach, toasted quinoa, shaved fennel, rainbow carrots, & seasonal radishes, creamy lemon vinaigrette
CILANTRO KALE CAESAR
$12
cotija, Tuscan kale, chili lime pepitas, crunchy bread, cilantro Caesar dressing

Between Bread

served with choice of green salad or pommes frites | dressing options: sherry shallot vinaigrette, creamy lemon vinaigrette, cilantro Caesar, green goddess

GRILLED CHEESE
$10
Tillamook white cheddar, smoked gouda, gruyere, sourdough
+ Bacon or Ham $2 | + Tomato jam or pickled onions $1
BURGER
$16
1/2 pound Angus burger, Tillamook aged white cheddar, arugula, pickled onions, bacon, tomato jam, potato bun
FRIED CHICKEN
$15
buttermilk fried chicken, fermented garlic honey, bread & butter pickles, green goddess dressing, potato bun

We aim to make food that is approachable to many different diets, restrictions, and allergies. please inform your server of any needs and we will do our best to accommodate.

v: vegetarian
v+: vegan
gf: gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Entrées

FISH & CHIPS
$16
cod beer battered with Mazama’s Salud Mexican amber lager, served with pommes frites, honey coleslaw, malt vinegar Aioli, charred lemon
CAULIFLOWER STEAK (v, gf)
$14
tumeric-poached cauliflower, served with celery root puree, pickled golden raisins, curry oil
CHICKEN
$18
airline chicken breast served with thrice cooked smashed potatoes drizzled with green onion oil, jus made with Mazama’s Grand Cru, fermented garlic honey, on a bed of dressed greens
STEAK FRITES (gf)
$23
flatiron steak cooked to order, served with pommes fries, charred red onions, herb oil, housemade cherry BBQ sauce
PORKCHOP (gf)
$19
bone-in Duroc chop, served with butternut squash puree, charred onions, pickled apple, arugula, rosemary honey
SALMON
23
skin on Creative King Salmon, served on farro risotto with pickled fennel, asparagus, Grana Padano infused carrot broth

Desserts

CHOCOLATE
$7
chocolate juniper cake, milk jam, sage caramel, chocolate soil
COFFEE (gf)
$7
coffee pot de crème, orange whip, pistachio brittle
WAFFLE
liège waffle, lemon curd, mascarpone, candied nuts
APPLE
$7
thyme streusel, caramel apple compote, buttermilk panna cotta, candied orange
DOUGHNUTS
$8
doughnut holes, dulce de leche yoghurt, chocolate porter sauce, raspberry orange glaze

Served weekends 9a-3pm

Sweets

DUTCH BABY PANCAKE (v)
$7
German style pancake served with seasonal fruit compote and doppelbock syrup
PARFAIT (v, gf)
$7
Labneh, blueberry ginger comote, lemon curd, house granola, lavender honey
STUFFED FRENCH TOAST (v)
$10/12
thick cut brioche stuffed with your choice of: Bacon jam & peanut pesto or Cream cheese & fruit compote
GRAIN OATMEAL (v)
$6
steel cut oats, farro, toasted quinoa, strawberry peppercorn compote, buttermilk

Small Offerings

MUSHROOM & POLENTA (v, gf)
$9
creamy whey polenta, wild mushrooms, ricotta, spinach, herb oil
+ poached egg $1
SHRIMP & GRITS (gf)
$12
cheesy grits, grilled shrimp, spinach, herb oil, Benton’s bacon smokey tomato compote
ALL AMERICAN
$10
jammy egg, bacon jam, pickled onions, beer cheese, sourdough toast
THRICE COOKED POTATOES
$6
Yukon gold potatoes, green onion oil
RED EYE BISCUITS
$6
house biscuits, house sausage, cocoa-infused gravy, garlic honey, herb oil
DEUX LOX
$12
house cured salmon two ways – smoked & sunset beet, caper relish, labneh, rye toast
BRUNCH GREENS (v, gf)
$7
asparagus, wild mushrooms, pickled onions, hollandaise

Entrées

FRIED CHICKEN BENEDICT
$17
fried chicken, biscuits, arugula, Benton’s county ham, poached eggs, hollandaise, paprika
BACON & EGG SANDWICH
$14
thick cut bacon, fried eggs, tomato jam, arugula, sourdough toast, served with twice cooked potatoes
MOROCCAN BAKED EGGS (gf)
$14
house sausage, spiced tomato jam, spinach, house ricotta, baked eggs
STEAK & EGGS PANZANELLA
$20
flatiron steak, jammy egg, arugula, fried bread, pickled onions, green goddess
BRUNCH BOWL (v)
$14
farro, butternut squash, house ricotta, pickled veggies, romesco, fried egg
SQUASH & DUCK HASH (gf)
$16
butternut squash, duck chorizo, peppers, arugula, cotija, fried egg, romesco

Between Bread

served with choice of green salad or pommes frites | dressing options: sherry shallot vinaigrette, creamy lemon vinaigrette, cilantro Caesar, green goddess

GRILLED CHEESE
$10
Tillamook white cheddar, smoked gouda, gruyere, sourdough
+ Bacon or Ham $2 | + Tomato jam or pickled onions $1
BURGER
$16
1/2 pound Angus burger, Tillamook aged white cheddar, arugula, pickled onions, bacon, tomato jam, potato bun
FRIED CHICKEN
$15
buttermilk fried chicken, fermented garlic honey, bread & butter pickles, green goddess dressing, potato bun

We aim to make food that is approachable to many different diets, restrictions, and allergies. please inform your server of any needs and we will do our best to accommodate.

v: vegetarian
v+: vegan
gf: gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Extras

Desserts

CHOCOLATE
$7
chocolate juniper cake, milk jam, sage caramel, chocolate soil
COFFEE (gf)
$7
coffee pot de crème, orange whip, pistachio brittle
WAFFLE
liège waffle, lemon curd, mascarpone, candied nuts
APPLE
$7
thyme streusel, caramel apple compote, buttermilk panna cotta, candied orange
DOUGHNUTS
$8
doughnut holes, dulce de leche yoghurt, chocolate porter sauce, raspberry orange glaze

Monday – Thursday | 3pm-6pm
Sunday | 5pm – close

Small Bites

BEER BATTERED GREEN BEANS (v)
$5
battered with Mazama’s Salud Mexican amber lager, served with malt vinegar aioli
POMMES FRITES (gf)
$5
housemade fries
SPRING SALAD (gf)
$5
spinach, toasted quinoa, shaved fennel, rainbow carrots, & seasonal radishes, creamy lemon vinaigrette
CILANTRO KALE CAESAR
$6
cotija, tuscan kale, chili lime pepitas, crunchy bread, cilantro Caesar dressing
FISH & CHIPS
$8
cod beer battered with Mazama’s Salud Mexican amber lager, served with pommes frites, malt vinegar aioli, charred lemon
CAULIFLOWER STEAK (v, gf)
$7
tumeric poached cauliflower, served with celery root puree, pickled golden raisins, curry oil

With Toast

Choose from these delicious spreads accompanied by grilled herb oil bread

BEER CHEESE
$4
made with Mazama’s various beers, gruyere, & Tillamook White Cheddar
CHICKEN LIVER WITH DUCK FAT
$10
housemade chicken liver mousse topped with duck fat
WHITE BEAN PUREE WITH BASIL OIL (v+)
$4
white beans with garlic and rosemary infused olive oil, topped with basil oil.

Bar Snacks

HOUSE PICKLED VEGGIES (v+)
$3
seasonally rotating assortment of pickled vegetables
PICKLED EGGS (2) (v, gf)
$3
rotating flavors of pickled eggs
HOUSE NUTS (v, gf)
$3
a blend of savory, sweet, & spice peanuts & hazelnuts

Drinks

ALL ALCOHOLIC BEVERAGES
$1 OFF

We aim to make food that is approachable to many different diets, restrictions, and allergies. please inform your server of any needs and we will do our best to accommodate.

v: vegetarian
v+: vegan
gf: gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Monday – Thursday | 3pm-6pm
Sunday | 5pm – close