Visit the Brewpub

Mazama Brewing at Orenco Station, Hillsboro

955 NE Orenco Station Loop
Hillsboro, Oregon
503-352-4150

Mazama Brewing is a family friendly brewpub and offers options for a wide range of diets and lifestyles.

Monday & Tuesday
Closed

Wednesday
11:00 am – 9:00 pm

Thursday
11:00 am – 9:00 pm

Friday
11:00 am – 10:00 pm

Saturday
10:00 am – 10:00 pm

Sunday
10:00 am – 8:00 pm

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Please call 503-352-4150,
to make reservations or to place an order for pickup.

Join us for…

Brunch: Saturday & Sunday 10:00 am – 2:00 pm

BaconCheddarHash

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Happy Hour: 3:00 pm – 6:00 pm Wednesday, Thursday, Friday and all day Sunday

Enjoy $1 off: All Alcoholic Drinks, Starters, Salads, and Soup

Pitcher Specials

Find the Mazama Brewing Brewpub just a block south of Schmizza Public House on Orenco Station Loop.

Menus

🍴 Lunch & Dinner 🍴 Brunch 🍺 Beer & Drinks

Wednesday 11 am – 9 pm, Thursday 11 am – 9 pm, Friday 11 am – 10 pm,
Saturday 10 am – 10 pm, Sunday 10 am – 8 pm

Menu is only representative, subject to change, and available for takeout.

Please place orders one hour prior to requested pick-up time.

Small Offerings

FRIES (v)
$7
served with your choice of dipping sauce | ketchup, ranch, spicy aioli,
garlic aioli | extra sauce 25¢
CHICKEN WINGS
$12/18
choice of BBQ, Buffalo, sweet chili, or naked | served with ranch or blue cheese | extra sauce 25¢
BAVARIAN PRETZEL
$11
fresh baked Bavarian pretzel served with whole grain mustard and blonde ale smoked gouda cheese sauce
PORTO FRIES (v)
$9
battered and fried portobellos served with spicy aioli | extra sauce 25¢
FRIED BRUSSELS SPROUTS (v)
$9
sprinkled with cheese served with sweet chili sauce | extra sauce 50¢
CHARCUTERIE BOARD
$17
featuring Olympia Provisions salami cotto and summer sausage and finocchiona hard salami | served with grain mustard, mixed olives, toasted bread, candied almonds
FRIED PICKLES
$5
house battered and fried pickles served with spicy aioli
HUMMUS PLATE
$10
housemade hummus served with flatbread and veggies

Salads + Soup

MAZAMA MIXED GREENS (v, gf, V+)
$8
mixed greens, grape tomatoes, red onions, cucumbers, choice of vinaigrette | add chicken $8 | add shaved parmesan $1
CAESAR SALAD
$12
mixed greens, dried cranberries, blue cheese crumbles, candied pecans, diced apple, shaved fennel, mustard vinaigrette| add bacon lettuce, classic caesar dressing, parmesan cheese, croutons add chicken, grilled or breaded $8
SOUP DU JOUR
$6
rotating housemade offering, crostini

Between Bread

served with chips or coleslaw | substitute for fries, side salad or cup of soup $1 | substitute side Caesar Salad $2

FRIED CHICKEN SANDWICH
$17
buttermilk fried chicken thigh, bacon, butter lettuce, pickles, garlic honey, jalapeno aioli on bun
MAZAMA BURGER
$16
burger with choice of cheese, butter lettuce, tomato, red onion, pickles, and aoli on bun
EUROPEAN GRILLED CHEESE (v)
$15
brie and mixed cheeses, served with tomato soup
BACON JAM BURGER
$17
burger with pepper jack, bacon jam, spicy aioli, butter lettuce on bun
COWBOY BURGER
$18
burger with bacon, BBQ sauce, beer battered onions, pepperjack cheese on bun
CHICKEN BANH MI
$16
hoisin glazed chicken breast, served on toasted baguette with pickled ginger sweet chili aioli, topped with cilantro, cucumber, pickled jalapenos, pickled shallots.
SWEET POTATO SANDWICH (v+/v)
$13
sliced and roasted sweet potato, herbed goat cheese, arugula, and tomato jam served on sourdough bread | vegan: without goat cheese
GRILLED REUBEN
$17
corned beef, Swiss cheese, sauerkraut, Russian dressing on marbled rye

We aim to make food that is approachable to many different diets, restrictions, and allergies. please inform your server of any needs and we will do our best to accommodate.

v: vegetarian
v+: vegan
gf: gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrées

FISH & CHIPS
$18
Mazama beer battered cod served with frites, coleslaw, lemon
MAZAMA BRATWURST
$14
one housemade bratwurst served with potato salad and sauerkraut | add second bratwurst $6
Mazama Mac ’N Cheese (v)
$12
warm, oven baked white cheddar cavatappi macaroni and cheese topped with breadcrumbs and green onion oil | add bacon $2 | add bratwurst $6
CHICKEN TACOS
$13
2 al guisado chicken tacos on shredded cabbage, served with beans and housemade salsa
FISH TACOS
$14
2 tacos with San Felipe style beer battered cod with shredded cabbage and cilantro lime crema served with beans and housemade
salsa

Dessert

OVEN BAKED COOKIE + ICE CREAM
$11
warm, oven baked cookie topped with salted chocolate stout ganache, vanilla ice cream, + whipped cream
DONUT HOLES
$6
house made donut holes | cinnamon & sugar or powdered sugar
WAFFEL AND ICE CREAM
$7
warm Belgian Liege waffle topped with vanilla ice cream
ICE CREAM
$2.50

Saturday and Sunday 10 am – 2 pm
(Select Lunch Menu items may also be available during these times)

Reservations accepted for Brunch, call 503-352-4150.

Menu is only representative, subject to change, and available for takeout.
Please place orders one hour prior to requested pick-up time.

MAZAMA OMELET
$14
Stuffed with sausage, bacon, grilled onions, and shredded cheddar cheese. Served with house potatoes.
VEGGIE OMELET
$13
Stuffed with mushrooms, grilled onions, spinach, tomatoes, and mozzarella cheese. Served with house potatoes.
BISCUIT AND GRAVY
$13
Two housemade buttermilk biscuits smothered in house made gravy. Served with two eggs any style.
BREAKFAST GRILLED CHEESE
$14
Bacon, fried egg, cheddar cheese, and Swiss cheese on grilled sourdough bread. Served with house potatoes.
BREWERS BREAKFAST
$12
Two eggs any style, three pieces of bacon, house potatoes, and two slices of toast.
EGGS BENEDICT
$14
Two poached eggs, resting on Canadian bacon, and an English muffin topped with house made Hollandaise sauce. Served with house potatoes.
BACON CHEDDAR HASH
$14
Bowl of seasoned house seasoned sliced red potatoes, house made bacon jam, cheddar cheese, two poached eggs, and topped with house made Hollandaise sauce.

BRUNCH

VEGGIE HASH
$13
Bowl of seasoned house seasoned sliced red potatoes; grilled mushrooms, onion, and spinach; two poached eggs; and topped with house made Hollandaise sauce.
FRENCH TOAST
$14
Croissant French toast, two eggs any style, and three pieces of bacon.
BUTTERMILK PANCAKES
$14
Two house made buttermilk pancakes, two eggs any style, and three pieces of bacon.
BREAKFAST BURGER
$15
All beef patty, spicy aioli, bacon, and fried egg on a bun. Served with house potatoes.
KIDS BREAKFAST
$6
One egg any style, one piece of bacon, and a slice of toast.
DONUT HOLES
$6
Housemade donut holes, choice of cinnamon sugar or powdered sugar, served with crème anglaise dipping sauce

FRIES
$7
Served with your choice of dipping sauce – ketchup, garlic aioli, spicy aioli, or ranch | extra sauce 50¢
MIXED GREENS
$8
Mixed greens, grape tomatoes, red onions, cucumbers, choice of dressing | add chicken $8 |add shaved Parmesan $1
Soup du jour
$7
Rotating housemade offering, crostini
FRIED CHICKEN SANDWICH
$17
Buttermilk fried chicken thigh, bacon, lettuce, pickles, garlic honey, and spicy aioli on bun
MAZAMA BURGER
$16
Burger with choice of cheese, lettuce, tomato, red onion, pickles, and aioli on bun
BACON JAM BURGER
$17
Burger with pepper jack cheese, bacon jam, lettuce, and spicy aioli on bun
COWBOY BURGER
$18
Burger with bacon, BBQ sauce, beer battered onions, and pepper jack cheese on bun
KIDS BURGER
$9
KIDS CHICKEN TENDERS
$9
KIDS GRILLED CHEESE
$9

SIDES

JUICES

APPLE JUICE
$4
ORANGE JUICE
$6
CRANBERRY JUICE
$6
Grapefruit- Ruby Red
$6

BRUNCH DRINKS

MIMOSA
$10
BOTTOMLESS MIMOSA
$25
(must order an entrée)
BEERMOSA
$10
Champagne, orange juice, and beer
BLOODY MARY
$10
Vodka, house made Bloody Mary mix, and garnishes
TEQUILA SUNRISE
$10
Tequila, grenadine syrup, and orange juice
BLOODY MARIA
$10
Tequila, house made Bloody Mary mix, and garnishes
FRENCH 75
$10
Gin, fresh lemon juice simple syrup, Champagne
BREAKFAST SANGRIA
$10
White wine, rum, lemonade, and fruit
KIR ROYALE
$10
Champagne and crème de cassis
IRISH COFFEE
$11
Coffee, Jameson Irish whiskey, and whipped cream

We aim to make food that is approachable to many different diets, restrictions, and allergies. please inform your server of any needs and we will do our best to accommodate.

v: vegetarian
v+: vegan
gf: gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Happy Hour: Wednesday, Thursday and Friday from 3 – 6 pm & all day on Sun — Pitcher Specials — $1 off all alcoholic drinks

Menu is for subject to change.

Session

Hoppy

Barrel Aged

ABBOTS GONE WILD
$9
9.3% ABV
Barrel Aged Belgian Triple. A complex beer with rich, boozy aromas. Brettanomyces adds a rich tartness to this beer that brings out fruit esters from the Belgian yeast strain.

Belgian

Dark

FRUIT / SOUR

Sour Sunset
$6
8% ABV
A sour ale fermented with more than 10 pounds of raspberries per barrel. This beer has a mouth puckering tartness with bright raspberry flavors and aromas.