What’s on tap

Gillian’s Red (Red Ale)

An American style Red Ale. This red has lots of hop character from late addition Centennial, Mosaic, and Simcoe hops. Solidly malty with a hop fruitiness and dankness. 


Darkness at Noon (Brown Ale)

For the Winter, we brewed a Brown Ale to reflect the season. Special B and Black maltsgive this beer its color. Dark Belgian Candi sugar also adds color and flavor to complement the maltiness. Traditional Belgian yeast is used and imparts fruitiness in this beer to create a complex brew for these dark Winter months. 


Ersten Weizen (Hefeweizen)

This traditional unfiltered Bavarian Style Hefeweizen was brewed with 50% wheat. The German yeast strain used produces flavors of banana and cloves, notes of apple, and a moderate level of alcohol. This hefeweizen has a thick creamy collar of foam and is deliciously refreshing. 


Mosaic Eruption IPA ON NITRO (West Coast IPA)

mosaicShowcasing Mosaic hops that give a bold grapefruit twist, this IPA is triple dry hopped with a blend of Mosaic, Amarillo, Centennial, and Citra hops. The well-balanced malt bill takes a back seat to the bright citrus-forward hop notes.


Quadrophenia (Belgian Style Quadruple)

The pinnacle of Abbey beers, this Belgian Style Quadruple is dominated by dates, raisins, molasses, and lush malt notes. Despite its dry finish, it has a sweetness that comes through from the alcohol and fruitiness imparted by the yeast. This is a big, bold beer that is delicious today, but will cellar exceptionally well. 


Sour Peche (Sour Belgian Ale)

A sour ale fermented with peaches and apricots. Refreshingly bright and fruity reminiscent of a mimosa.


Double Eruption DIPA (Double IPA)


This Double IPA is eruption with tropical fruit and pine hop aromas and flavors from Simcoe, Amarillo, Mosaic & Centennial hops. The bitterness of this beer is balanced by its malty backbone and high alcohol.


Belgian Style Dubbel (Belgian Dubbel)


dubbelA medium dark ale with a malt profile providing currants, raisins, and plum flavors. The frutiness from the yeast comple-ments the malt to create a complex and delicious beer.


Belgian Style Blonde (Belgian Blonde)


blonde2Made in the ecclesiastic brewing style of the great Belgian abbeys. This golden ale is light-bodied and full of complex, fermentation-derived flavors such as fruit, spices, & honey.


Yep, we have food! 
... and it’s delicious. See the menu here.

Where to find us

Phone: 541-230-1810