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What’s on tap

Deadline Pils (Pilsner)

Just like the refreshing waters of Deadline Falls, this Pilsner is sure to quench your thirst. This complex, straw colored beer has a bright clarity to it. Malt with bready, crackery notes is balanced by spicy floral hops and gives way to a crisp, dry finish.

ABV:5.7%

Ersten Weizen (Hefeweizen)

This traditional unfiltered Bavarian Style Hefeweizen was brewed with 50% wheat. The German yeast strain used produces flavors of banana and cloves, notes of apple, and a moderate level of alcohol. This hefeweizen has a thick creamy collar of foam and is deliciously refreshing. 

ABV:5.1%
IBU:13

Quadrophenia (Belgian Style Quadruple)

The pinnacle of Abbey beers, this Belgian Style Quadruple is dominated by dates, raisins, molasses, and lush malt notes. Despite its dry finish, it has a sweetness that comes through from the alcohol and fruitiness imparted by the yeast. This is a big, bold beer that is delicious today, but will cellar exceptionally well. 

ABV:12%
IBU:35

Wizard Island Wit (Witbier)

Wit-Taphandle

witThis age old beer style was saved from near extinction by Pierre Celis in the 1960s. Our witbier is characterized by the coriander and orange peel spices, and a bright malt bill that includes a significant proportion of wheat.

ABV:4.8%
IBU:13

Sour Sunset (Sour Belgian Ale)

SourSunset

A sour Belgian style ale fermented with more than 10 pounds of raspberries per barrel. This beer has a mouth puckering tartness with bright raspberry flavors and aromas. It is perfect for these hot, summer days.

ABV:8%

Saison (Saison)

SaisondEtre-1

saisonSpicy & aromatic, this beer has a dry, peppery finish. It is spiced with coriander, orange peel, juniper berries, and a hint of black pepper.

*Silver Medal Winner at 2014 San Diego International Beer Fest

ABV:6.3%
IBU:25

Rasplendent (Fruit Ale)

What could be more refreshing for a summer beer than crisp, juicy raspberries? Add hibiscus and it drinks like a glass of raspberry lemonade, but with a nice head of foam and a light touch of hops.

*Silver Medal Winner at 2015 Great American Beer Festival

ABV:5%
IBU:13

Pyroclastic Porter (Robust Porter)

Porter-Taphandle

porterThis Robust Porter combines roasty aromas up front with a dark cocoa finish. It is brewed with Oregon hops to balance the bittersweet, chocolate malt. This ale drinks like an iced mocha and is a great way to end your day.

ABV:5%
IBU:35

Mosaic Eruption IPA (West Coast IPA)

Mosaic-Eruption-Tap-Handle

mosaicShowcasing Mosaic hops that give a bold grapefruit twist, this IPA is triple dry hopped with a blend of Mosaic, Amarillo, Centennial, and Citra hops. The well-balanced malt bill takes a back seat to the bright citrus-forward hop notes.

ABV:6%
IBU:60

Grand Cru (Belgian Golden Strong Ale)

Grand-Cru-Taphandle

cruThis is a tribute to the late Pierre Celis’s famous Grand Cru. It defies categorization; it shares some attributes of a Belgian Trippel and others of a Belgian Golden Strong Ale. Very drinkable.

ABV:10%
IBU:26

Belgian Style Dubbel (Belgian Dubbel)

Dubbel-Taphandle

dubbelA medium dark ale with a malt profile providing currants, raisins, and plum flavors. The frutiness from the yeast comple-ments the malt to create a complex and delicious beer.

ABV:8.4%
IBU:23

 

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… and it’s delicious. See the menu here.

Where to find us

Phone: 541-230-1810