What’s on tap
Just like the refreshing waters of Deadline Falls, this Pilsner is sure to quench your thirst. This complex, straw colored beer has a bright clarity to it. Malt with bready, crackery notes is balanced by spicy floral hops and gives way to a crisp, dry finish.
For the Winter, we brewed a Brown Ale to reflect the season. Special B and Black maltsgive this beer its color. Dark Belgian Candi sugar also adds color and flavor to complement the maltiness. Traditional Belgian yeast is used and imparts fruitiness in this beer to create a complex brew for these dark Winter months.
This traditional unfiltered Bavarian Style Hefeweizen was brewed with 50% wheat. The German yeast strain used produces flavors of banana and cloves, notes of apple, and a moderate level of alcohol. This hefeweizen has a thick creamy collar of foam and is deliciously refreshing.
The pinnacle of Abbey beers, this Belgian Style Quadruple is dominated by dates, raisins, molasses, and lush malt notes. Despite its dry finish, it has a sweetness that comes through from the alcohol and fruitiness imparted by the yeast. This is a big, bold beer that is delicious today, but will cellar exceptionally well.
This Double IPA is eruption with tropical fruit and pine hop aromas and flavors from Simcoe, Amarillo, Mosaic & Centennial hops. The bitterness of this beer is balanced by its malty backbone and high alcohol.
This age old beer style was saved from near extinction by Pierre Celis in the 1960s. Our witbier is characterized by the coriander and orange peel spices, and a bright malt bill that includes a significant proportion of wheat.
A sour Belgian style ale fermented with more than 10 pounds of raspberries per barrel. This beer has a mouth puckering tartness with bright raspberry flavors and aromas. It is perfect for these hot, summer days.
Spicy & aromatic, this beer has a dry, peppery finish. It is spiced with coriander, orange peel, juniper berries, and a hint of black pepper.
*Silver Medal Winner at 2014 San Diego International Beer Fest
Showcasing Mosaic hops that give a bold grapefruit twist, this IPA is triple dry hopped with a blend of Mosaic, Amarillo, Centennial, and Citra hops. The well-balanced malt bill takes a back seat to the bright citrus-forward hop notes.
This is a tribute to the late Pierre Celis’s famous Grand Cru. It defies categorization; it shares some attributes of a Belgian Trippel and others of a Belgian Golden Strong Ale. Very drinkable.
|Yep, we have food!
… and it’s delicious. See the menu here.
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