What’s on tap

No Quarter Baltic Porter (Baltic Porter)

Has an aroma somewhere between Italian roast, cream, and slightly singed chocolate chip cookies. Flavors of dark chocolate, coffee, vanilla fudge, and anise. Finishes with a burnt sugar and herbal Fuggle hop finish. This seductively strong beer takes no prisoners. 

ABV:8.6%

Darkness at Noon

ABV:8.5%
IBU:30

Ersten Weizen (Hefeweizen)

This traditional unfiltered Bavarian Style Hefeweizen was brewed with 50% wheat. The German yeast strain used produces flavors of banana and cloves, notes of apple, and a moderate level of alcohol. This hefeweizen has a thick creamy collar of foam and is deliciously refreshing. 

ABV:5.1%
IBU:13

El Duque (Cru)

Made by aging out Grand Cru in Port barrels for 3+ months. Immediate notes of toasted oak resolve into red currant, Italian plums, wildflower honey, cantalope, and a hint of cinnamon. Finishes with Seville orange peel. 

ABV:12%

Mosaic Eruption IPA ON NITRO (West Coast IPA)

mosaicShowcasing Mosaic hops that give a bold grapefruit twist, this IPA is triple dry hopped with a blend of Mosaic, Amarillo, Centennial, and Citra hops. The well-balanced malt bill takes a back seat to the bright citrus-forward hop notes.

ABV:6%
IBU:60

Quadrophenia (Belgian Style Quadruple)

The pinnacle of Abbey beers, this Belgian Style Quadruple is dominated by dates, raisins, molasses, and lush malt notes. Despite its dry finish, it has a sweetness that comes through from the alcohol and fruitiness imparted by the yeast. This is a big, bold beer that is delicious today, but will cellar exceptionally well. 

ABV:12%
IBU:35

Sour Peche (Sour Belgian Ale)

A sour ale fermented with peaches and apricots. Refreshingly bright and fruity reminiscent of a mimosa.

ABV:7%

Double Eruption DIPA (Double IPA)

DoubleEruptionTaphandle

This Double IPA is eruption with tropical fruit and pine hop aromas and flavors from Simcoe, Amarillo, Mosaic & Centennial hops. The bitterness of this beer is balanced by its malty backbone and high alcohol.

ABV:8.7%
IBU:100

Mosaic Eruption IPA (West Coast IPA)

Mosaic-Eruption-Tap-Handle

mosaicShowcasing Mosaic hops that give a bold grapefruit twist, this IPA is triple dry hopped with a blend of Mosaic, Amarillo, Centennial, and Citra hops. The well-balanced malt bill takes a back seat to the bright citrus-forward hop notes.

ABV:6%
IBU:60

Belgian Style Dubbel (Belgian Dubbel)

Dubbel-Taphandle

dubbelA medium dark ale with a malt profile providing currants, raisins, and plum flavors. The frutiness from the yeast comple-ments the malt to create a complex and delicious beer.

ABV:8.4%
IBU:23

Belgian Style Blonde (Belgian Blonde)

Blonde-Taphandle

blonde2Made in the ecclesiastic brewing style of the great Belgian abbeys. This golden ale is light-bodied and full of complex, fermentation-derived flavors such as fruit, spices, & honey.

ABV:7.7%
IBU:20

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... and it’s delicious. See the menu here.

Where to find us

Phone: 541-230-1810